Feng Shui For Winter Nights

From Divine Design by Betsy Stang, certified Feng Shui consultant.

Red is not just for Santa! Red is the color of warmth, of fire, of yang. It is the antidote for the cold yin nights of winter. Warm your nights with just the right chi by practicing these feng shui tips for winter colors, light, warmth, safety and sharing.

Winter Colors and Light

Red
Replace some of your summer blues with reds and oranges. Think pillows, quilts and place settings. You will feel warmer and less depressed. A cozy red or burgundy throw on the chair or on the bed will make you feel wonderful, and cut down on the need to turn up the heat.

Orange
Cook orange. Pumpkins and squash are plentiful and give you the good carbohydrates and nutrients that you need for winter.

Light up the Night
Get at least one full spectrum light for a reading area. The complete spectrum will relieve seasonal affective disorder and help your eyes. Plants love full spectrum light so you can put some greenery nearby, and create a small winter garden that will cheer you up and help provide oxygen for your rooms.

Long evenings mean it is time to replace light bulbs. Think energy conserving compact fluorescents, especially for outside lights and accent areas. Your pocket book and your planet will thank you. There are even energy conserving Christmas lights that are now standard in Canada. Solar path lights won’t go all night at this time of year, but they probably are on sale and will light your way home in the evening with no strain on the environment. Additionally, in February, as the days lengthen, they will glitter most of the night, even in the snow, and will make you smile for years to come.

Warm up your Windows .
Check to make sure all windows shut well. If you have single paned glass which lets the cold wind into the house, find some cheerful thick fabric, valances or drapes, which can cut your heating costs all winter and is a terrific way to change the feel of a room. The Victorians covered their windows for a reason; their homes were drafty! When you feel an uncovered window on a cold night, it’s cold! So think warm and add fabric.

Remove or cover your air conditioners. If removal is difficult get some wonderful natural fabric from your local fabric store and create a cover. Tip: Double-sided Velcro is amazing for the sewing challenged!

Watch For Fire
Get the chimney ready for Santa. It is the time to have your boiler and fireplace checked and cleaned. Too many house fires or clogged boilers are caused by the lack of taking this step. All combustible materials create residue which in time builds up, so be safe, be warm and be pro-active. This expense could save you thousands.

Pay Attention to Your Floor, Your Grounding
Remove any dangerously slippery bath mat. The backing does disintegrate, and think about a cozy rug for your bedroom or sitting area. Please think about natural materials so you are not creating a toxic environment. Artificial rugs off-gas and pollute a closed environment; you could expose yourself and your family to illnesses. Look for Tibetan or other tribal rugs made from natural fiber and plant dyes.

Tell Stories; Share with Others
Get some good books. The wintertime has always been storytelling time among all traditions, so let the indoor time give you a chance to expand your mind, either for sheer pleasure or to learn something new you have been meaning to get to but haven’t had the chance.

Lastly, share your home with your friends. Long winter evenings are great for sharing food and conversation. Being with those you love will remind you of how much you have to be grateful for.

And as your gratitude increases take some of your old clothing and household goods to a local shelter or Goodwill and spread some cheer around. You will also get rid of your clutter and make room for the new.

Top 10 Superfoods for Fall

I, for one, love the idea that there are superfoods–certain edibles that go the extra mile in terms of nutritional chutzpah. They may not leap tall buildings, but superfoods are purported to fight the evil villains of heart disease, high cholesterol, cancer and a host of other diseases. Blueberries, for example, have become a superfood darling for their powerful punch of antoxidants–and I have to say, they do seem pretty mighty to me.

That said, I think some of the trendy superfoods are stealing the spotlight from the true heart of the matter–from the everyday heroes. It seems to me that almost any grain or produce that is grown organically, unprocessed and prepared gently, has much to offer. I just can’t see a list of ten superfoods that earn obvious rank. In fact, if you look at 10 “Top 10 Superfoods” lists, you will see that they vary widely.

The truth is, most good food from nature is pretty super. So with that in mind, I like taking a seasonal approach. Rather than debating the merits of acai berries over goji berries, I prefer to look at what’s in season, and work with the nutritional workhorses that I can get here and now. These are my favorites for fall, based primarily on nutritional variety and strength, but that also give me that primal, sensuous satisfaction that comes with eating what’s in season:

Sweet Potatoes and Pumpkin
I go crazy for these flavors come fall, and no wonder: The dark orange vegetable family outdoes all others in vitamin A content. Sweet potatoes are also packed with antioxidants, vitamin C, calcium, and potassium. Other dark orange vegetable standouts include pumpkin, carrots, butternut squash, and orange bell peppers.

Cruciferous Vegetables
Crucifers such as broccoli, cabbage, kale, cauliflower, Brussels sprouts, collards and turnips contain indole alkaloids that may help prevent cancer. They are also high in fiber, antioxidants, vitamins and minerals. Along with their fabulous flavor, once you get the hang of cooking them, they may have an added bonus: they may help bolster memory as you age. Researchers at Harvard Medical School found that women who eat the most of these foods are the least likely to be forgetful.

Pomegranates
Pomegranates have very high antioxidant activity, offering brain and memory protection. And research shows that drinking pomegranate juice may help with lowering the risk for hardening of the arteries or atherosclerosis. And they're my personal favourite on the list!

Beets
The pigment that gives beets their super-beautiful fuschia depth-betacyanin-is also a powerful cancer-fighting agent. Beets’ potential effectiveness against colon cancer, in particular, has been demonstrated in several studies. Beets are also particularly rich in the B vitamin folate.

The Alliums
Garlic, onions, leeks, scallions, chives and shallots contain sulfur compounds that may protect against heart disease and some cancers, they can all help the liver eliminate toxins and carcinogens.

Beans
An excellent source of protein, antioxidants, folic acid, potassium, dietary fiber and complex carbohydrates, beans are flavorful, nutritionally dense, inexpensive and versatile. Read about heirloom varieties and cooking tips.

Olive oil
Several large studies suggest that the monosaturated fat in olive oil is good for the heart. Olive oil lowers bad cholesterol levels and increases good cholesterol. It is hgih in antioxidants–and is one of the superstars of the Mediterranean diet. Recent research shows that heart-attack survivors on a Mediterranean diet had half the death rates of those on an ordinary low-fat diet.

Tea
The caffeine content in tea is useful for stimulating alertness, mood and motivation, but is also a rich source of the antioxidant called catechins. Studies suggest that catechins protect the artery walls against the damage that causes heart disease and prevents formation of blood clots. It also does wonders for the spirit on a cool autumn day.

Red Wine
Grapes provide vitamin C, vitamin B1 and vitamin B6–red grapes also contain powerful phytochemicals (especially phenolics) that may help decrease risk of cardiovascular disease. These phenolic compounds are housed mostly in the skin of the red grapes, which is what makes red wine red. Resveratrol, a polyphenolic stilbene found in the skins of red fruits including grapes, may be responsible for some of the health benefits ascribed to the consumption of red wine. Resveratrol has been shown to have anti-oxidant, anticancer, and anti-inflammatory activity.